Buku karangan Nicholas Lodge (untuk vol 3 didampingi Margareth) mengupas semua teknik menghias cake, dari buttercream, royal icing, gumpaste, marzipan, fondant. Dari peralatan sederhana sampai yang rumit, seperti penggunaan tools yang makin variatif. Enaknya karena dia tidak terkait merk (spt Wilton) maka improvisasi terhadap tools menjadi sangat luas.
Int'l School of Sugar Art 1, Nicholas Lodge, Merehurst, 2003, 256 p, softcover, Pantry Magic Rp. 352.000.
Int'l School of Sugar Art 2, Nicholas Lodge, Merehurst, 2003, 256 p, softcover, Pantry Magic Rp. 249.000.
Int'l School of Sugar Art 3, Nicholas Lodge & Margareth Ford, Mirdoch, 2007, 200 p, softcover, Borders Rp. 321.165.
Int'l School of Sugar Art 1, Nicholas Lodge, Merehurst, 2003, 256 p, softcover, Pantry Magic Rp. 352.000.
Int'l School of Sugar Art 2, Nicholas Lodge, Merehurst, 2003, 256 p, softcover, Pantry Magic Rp. 249.000.
Int'l School of Sugar Art 3, Nicholas Lodge & Margareth Ford, Mirdoch, 2007, 200 p, softcover, Borders Rp. 321.165.
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